You can drink it on the day it is being made but the flavor gets more delicious when you make it ahead of time, so I like to make it the night before, keep it in the fridge and enjoy it over the next 2-3 days!
By: Hutchings
+763reps
Add the plantains to the bowl with the mashed sweet potatoes and puree using an immersion blender, until smooth.
By: Tressia
+495reps
Cool completely, then slice each potato down the center.
By: Cacie
+878reps
Special equipment: Standing mixer with paddle attachment.
By: Woodall
+54reps
I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives.
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